Beef Recipes


Salisbury Minute Steak


6 oz. fresh, sliced mushrooms

1 med. onion, chopped

3 cups beef broth

1 oz. package brown gravy mix (dry)

2 Tbsp. ketchup

1 tsp. dijon mustard

2 Tbsp. fresh or dried parsley flakes

1 tsp. cracked pepper

1/2 tsp. salt

2 Tbsp. corn starch

4 Tbsp. water

1 package Belted Galloway minute steaks (6 in a pkg.)


Place mushrooms and onions in bottom of slow cooker. Layer minute steaks on top. Combine all other ingredients except water and cornstarch and pour over beef.  Cook on low for about 6 hours. Carefully remove minute steaks (they will be very tender). Combine cold water and cornstarch. Stir into broth and let cook a few minutes until thickened. Add steaks back into the sauce to coat. May be served over mashed potatoes or rice. Makes about 5-6 servings. 

Beltie Beef Loaf


2 lb. ground Beltie beef

1 cup crushed crackers

2 eggs

1 small onion (chopped)

3/4 cup ketchup 

1/2 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. ground sage

1/2 tsp. pepper

1 package onion soup mix


Mix all ingredients together, shape into a loaf in baking dish. Drizzle top with a little more ketchup and garnish top of loaf with a dash more ground sage. Bake in 350 degree oven for 50 minutes until edges are beginning to crisp.


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