Meat Pricing......


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What we offer.....

We offer premium grass-fed, grain finished Belted Galloway beef, both wholesale freezer beef, and individual vacuum sealed cuts. We also offer lean, healthy goat meat. Our meat can be processed at either Sander's Processing in Celestine, IN or Dewig Meats in Haubstadt, IN. All meat processed at Sander's is vacuum sealed. Meat processed at Dewig's will be double wrapped and blast frozen. We also offer free delivery within 100 miles for bulk orders.

From our customers.....

"This is the best beef we have had. Our family is enjoying the flavor. My wife isn't a big meat person but said it was the best she had ate and was happy with our purchase. Highly recommend." - Jeremy P.  / Jan. 28, 2017 

"Had my first taste of Belties today. Delish! Even better was the peace of mind as to how the cow was raised and fed." - Jill F. / Oct. 5, 2016

Check our new on-site farm market.....

Open most Saturdays, stop by our farm market for a smaller sampling of our beef and goat meat before you decide on purchasing wholesale freezer meat. We also offer free-range, farm fresh eggs! (Closed occasionally for family events, so if you're driving a distance, better to call ahead)

FAQs

What is "hanging weight"? 


Hanging weight refers to the weight of the beef carcass before it is processed. Our goal is to have our beef ready for market at approx. 1,000 lbs. live weight, which, on average, yields about 600 lbs. hanging weight for a whole beef. A half beef would be around 300 lbs., and a 1/4 beef would be around 150 lbs. Because each animal weighs slightly above or slightly below this ideal weight at market, this is a good ballpark figure to go by when considering how much you may have to pay.


How much will processing cost?

Processing fees on beef are based on hanging weight. You only pay for the portion you order (half or 1/4 of processing price). Processing on a 1/4 beef usually runs between $85 to $130, depending on which processing facility you use. 


How much freezer space will I need?


A 1/4 beef will yield around 100-110 lbs. of meat for your freezer once processing is complete. A 1/2 beef will yield around 210-220 lbs. actual meat, and a whole beef will equal approx. 400-410lbs. of beef for your freezer. Again, these amounts are approximate, depending on the live weight of the animal at processing.


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