Our beef is pasture raised, grass fed and grain finished. No growth hormones ever.
Our beef is available in quantities of either whole, half, or mixed 1/4 (meaning you get cuts from front and rear quarter of cow). We sell by hanging weight at $3.99 per lb. plus processing. This is by far the most economical way to purchase our beef.
So versatile in the kitchen! Be sure to keep some on hand for nights you need to fry it up fast for burgers or tacos. Make some chili on a cool evening, or make a meatloaf your family won't soon forget!
Don't have freezer space for a 1/2 or 1/4? No problem, buy our beef by the cut!
Perfect in the crock pot on a busy day!
Great for making your own broth! (see our recipe)
Sign up to receive newsletters about farm happenings, new recipes, and to get notifications on meat availability.
We offer premium grass fed, grain finished Belted Galloway beef, both wholesale freezer beef, and individual cuts. Our beef is processed at Dewig Meats in Haubstadt, IN, a USDA inspected facility that has been in business since 1916. Beef processed at Dewig's will hang for two weeks to age and will be double wrapped and blast frozen.
Open by appointment during winter season, stop by our farm market for a smaller sampling of our beef before you decide on purchasing wholesale freezer meat.
Q: What is "hanging weight"?
Hanging weight refers to the weight of the beef carcass before it is processed. Our goal is to have our beef ready for market at approx. 1,000 lbs. live weight, which, on average, yields about 600 lbs. hanging weight for a whole beef. A half beef would be around 300 lbs., and a 1/4 beef would be around 150 lbs. Because each animal weighs slightly above or slightly below this ideal weight at market, this is a good ballpark figure to go by when considering how much you may have to pay.
Q: How much will processing cost?
Processing fees on beef are based on live weight. You only pay for the portion you order (half or 1/4 of processing price). Processing on a 1/4 beef usually runs between $85 to $130, depending on your specific processing instructions, and the size of the steer.
Q: How much freezer space will I need?
A 1/4 beef will yield around 100-110 lbs. of meat for your freezer once processing is complete. A 1/2 beef will yield around 210-220 lbs. actual meat, and a whole beef will equal approx. 400-410lbs. of beef for your freezer. Again, these amounts are approximate, depending on the live weight of the animal at processing.
Were these answers helpful? Shoot us an email and let us know!